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GREEN PROJECT
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Cooking Club So far, we have delivered 6 cooking sessions exploring Colombian, South Asian, Nigerian and Jamaican cuisines.
The programme gives children the opportunity to learn how to create healthy, delicious meals using locally sourced ingredients, including produce from our allotment. Sessions are led by amazing restaurant owners, head chefs, and food content creators who promote the benefits of fresh, nutritious food while teaching parents and children to cook as a family.
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